Your Mama's Saw Mill Gravy
Your Momma's Sawmill Gravy - 1980
Brown two tbs of flour in a cast iron skillet. Make a little clearing in the center of the brown flour.
Add drippings from 1 lb. Of ground sausage to the center of the flour and allow it to sizzle over the brown flour. Stir in cooked ground sausage, and add 1 - 2 cups of sweet cream milk. Stir until thick and add salt and fresh ground pepper to taste. Serve over biscuits.
2020 Revision
Brown in iron skillet Ground 1 lb of organic ground turkey or ground tofu meat substitute. Set aside on plate.
Brown 2 tbs of gluten free flour in skillet, make a circle in the flour and add two tbsp of all natural butter or coconut oil and allow to sizzle over flour.
Add 1 to 2 cups of skim milk or low-fat goat's milk and crumbled sausage.
Add fresh ground sage, 1tsp of potassium low sodium salt, fresh ground course pepper, and serve over gluten free biscuits. I like the recipe that King Arthur has.
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